TO GET YOU STARTED

  • Sicilian Olives with Lemon, Thyme & Garlic

    £5.00

    (GF) (VE)

  • Grilled Lebanese Flatbreads

    £7.00

    served with Smokey Baba Ganoush & Pesto (GFA) (V)(VEA) (N)

TO SHARE

  • Tempura Sesame Tofu

    £17.00

    Spiced Butternut Squash, Smokey Baba Ganoush, Teriyaki Mushrooms, Olives & Rainbow Slaw (V)(VE)(GF)

  • Tempura Fish Bites

    £17.00

    Smoked Salmon, Sliced Smoked Ham, Maple & Port Sausages, Olives & Homemade Piccalilli (GF)

  • Seasonal Roasted Vegetable Platter

    £12.00

    (GF) (VE)

MEAT

  • Weeping Tiger Beef

    £13.00

    with Sweet Soy Cucumber Salad (GF)

  • Vietnamese Pork Sticky Ribs

    £12.00

    with Rainbow Slaw (GF)

  • Romesco Chicken

    £12.00

    with Parmesan & Herbs (GF)(N)

  • Thai Pork Lettuce Cups

    £12.00

    with Rice Noodles & Nam Jim Sauce (GF)

  • Slow Cooked Shin of Devon Beef Ragu

    £12.00

    with Pasta (GF)

SEAFOOD

  • Lemon & Smoked Paprika Tiger Prawn Skewers

    £11.00

    with Citrus & Garlic Mayo (GF)

  • The Original Yard Potted Crab

    £10.00

    (GFA)

  • Smoked Salmon Croquettes

    £10.00

    Creamed Leeks Sauce (GF)

  • Tempura Fillet of Fish

    £11.00

    served with Spicy Thai Curry Peanut Sauce (GF)(N)

VEGETABLE DISHES & SIDES

  • Goats Cheese Croquettes

    £9.00

    with Herb & Truffle Mayo & Parmesan (GF)

  • Rocket, Mozzarella, Vine Cherry Tomato, Cucumber, Basil & Mustard Vinaigrette

    £10.00

    (GF) (VEA)

  • Hasselback Halloumi with Vegetarian Ragu Sauce

    £10.00

    (GF)

  • Skin On Fries

    £7.00

    with Herb & Truffle Mayo (GF) (VEA)

DESSERTS

  • Salted Caramel Cheesecake

    £7.00

    (GF)

  • White Chocolate & Vanilla Creme Brûlée

    £7.00

    with Shortbread (GF)

  • Black Forest Pot De Creme

    £7.00

    (GF)(VE)

  • Affogato of Croyde coffee

    £7.00

    with a choice of Vanilla Bean or Vanilla Coconut Ice Cream Served With Salted Caramel Sauce & Crumb (GF) (VEA)

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Tucked away in the charming seaside village of Appledore, The Yard offers a dining experience that marries rustic coastal ambience with elevated culinary creativity. The Yard Appledore Menu stands out for its inventive take on British classics, championing fresh, locally-sourced ingredients with a seasonal twist.

One of the first things that impressed me was the balance between comfort and sophistication on the menu. Starters such as the crispy pork belly with apple slaw and the whipped goat cheese on sourdough toast set the tone with bold flavors and thoughtful presentation. The mains truly shine-particularly the line-caught fish of the day, served with crushed new potatoes and a buttery herb sauce. The vegetarian options are equally compelling, especially the roasted cauliflower steak with chimichurri, which showcases the kitchen’s flair for plant-based dishes.

Portion sizes are generous without being overwhelming, and each plate is artfully arranged. From a performance standpoint, I’d rate the menu highly in terms of flavor variety (9/10), presentation (9/10), and dietary accommodation (8/10), with clear labeling for gluten-free and vegan dishes.

What sets The Yard apart from other restaurants in the region is its commitment to quality over quantity. The concise menu changes frequently to reflect the best local catch and produce, a strategy that keeps regulars engaged and first-timers delighted. While prices reflect the premium quality, they remain reasonable for the area.

In summary, The Yard Appledore Menu is a well-curated journey through modern British cuisine, ideal for anyone seeking an authentic North Devon dining experience. Whether you're in Appledore for a quiet getaway or just passing through, this spot deserves a place on your culinary itinerary.